1. Material: Pleurotus eryngii, golden needle mushroom
2. Wash the eryngii mushrooms.
3. Tear into silk and set aside.
4. Remove the roots of the golden needle mushrooms, clean them, and remove them for later use.
5. Next, put the washed golden needle mushrooms and eryngii mushrooms in boiling water, blanch them, and remove them.
6. Put it in a large bowl and let cool.
7. Then, add an appropriate amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Add appropriate amount of chili oil.
12. Season to mix well, serve.
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