Golden Needle Rape and Pork Liver Soup
1.
Ingredients preparation
2.
Wash the chives and cut the chopped green onion, peel off the ginger, wash and slice
3.
Wash the liver and soak it in clean water for two hours. Change the water several times during the period. After cutting into thin slices, rinse again to control the moisture content.
4.
Remove the roots of Flammulina velutipes, tear and wash, peel off the rapeseed and rinse
5.
Put the ginger slices in the frying pan and stir fragrant
6.
After the oil is hot, put the liver and stir fry for a while
7.
Pour in the cooking wine and stir well
8.
Pour in water and sprinkle in salt
9.
Sprinkle thirteen incense
10.
After boiling until boiling, add enoki mushrooms and cook for half a minute
11.
Add rapeseed and cook until soft
12.
Sprinkle chopped green onion, ready to cook
Tips:
Pork liver is the largest poison transfer station and detoxification organ in pigs, so don’t rush to cook the fresh liver you bought. You should rinse the liver under the tap for 10 minutes and then soak it in water for two hours. Change the water several times during the period. .