Golden Needle Shrimp Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients, wash the enoki mushroom and cut into sections. Wash the shrimp and let it dry.
2. Put oil in the pan, put the shrimp in, and fry
3. Turn over and continue to fry, fry the red shrimp oil, and put the ginger in at the same time
4. Add boiled water, the red shrimp oil is woody
5. Add enoki mushrooms when the water is boiled, beat the eggs after boiling again, pour in, add salt, turn off the heat
6. Add green onion and coriander, and take it out
