Golden Needle Stewed Trotter

Name: Golden Needle Stewed Trotter
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Trotters; 80g Dried day lily; 1 tablespoon Vegetable oil; 1 tsp salt; 1 small piece ginger; 3 cloves garlic; 1/2 root Green onions; 1/2 bowl Rice wine; 1 tsp Cooking Wine; 1 tablespoon Soy sauce; 1/2 tsp Chicken Essence; 1 tsp sesame oil; 1/2 tsp pepper; 1 tsp Sugar

by Duoyun 3602

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Bite of China 2 The fifth episode of "Meeting" introduced a Taiwanese delicacy called Golden Needle Stewed Pig's Trotter. The Golden Needle dish used in the plot is fresh. I looked for a few places and couldn't find it. I could only use dry instead. , The finished product tastes equally delicious. Because some of the Taiwanese are also Hakka people, I added Hakka rice wine to this dish, which not only improves the flavour, but also tastes more fragrant and delicious.

Golden Needle Stewed Trotter

1. Soak the dried golden needles in water in advance

2. Clean the pig's trotters and cut into pieces, and cut the ginger slices

3. Put the trotters and ginger slices in a pot under cold water, bring to a boil over high heat, add an appropriate amount of cooking wine to taste, and blanch the blood