Golden Pearl Loofah Shrimp Congee~luffa Shrimp Corn Ballast Rice Congee
1.
Prepare all ingredients
2.
Wash the rice, put it in the rice cooker and start cooking the porridge, peel the shrimp, and dice the loofah
3.
When the porridge is ready, put the prawns
4.
After another five minutes, add the diced loofah and a little salt, stir evenly and cover
5.
Then out of the pot!