Golden Pork Chop

by Zhao Zhao.

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

My daughter likes to eat very much. I bought fresh pork chops early in the morning, but I don’t know how to do it. I saw the food friends’ work in the gourmet world. I tried this successfully for the first time. It’s so simple. I bought the ingredients clean. And healthy, mothers do it for their children! "

Golden Pork Chop

1. Soak pork chops in water to remove blood foam, soak for about 1 hour

2. Control dry water

3. Pat the knife face evenly, for the flavor

4. Put appropriate amount of cooking wine, salt, thirteen incense, coriander chives, a little lemon slice, stir well and marinate for 30 minutes to taste

5. Coated with egg liquid

6. Breadcrumbs

7. Fry in oil pan, medium heat

8. Blast out the golden and fish out and let it dry for a while

9. Cut into strips and plate

10. Pour some tomato juice

Tips:

At the end, you can add seasonings as you like: cumin, sweet plums, salt and pepper, etc. are all delicious!

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