Golden Pork Chop
1.
Soak pork chops in water to remove blood foam, soak for about 1 hour
2.
Control dry water
3.
Pat the knife face evenly, for the flavor
4.
Put appropriate amount of cooking wine, salt, thirteen incense, coriander chives, a little lemon slice, stir well and marinate for 30 minutes to taste
5.
Coated with egg liquid
6.
Breadcrumbs
7.
Fry in oil pan, medium heat
8.
Blast out the golden and fish out and let it dry for a while
9.
Cut into strips and plate
10.
Pour some tomato juice
Tips:
At the end, you can add seasonings as you like: cumin, sweet plums, salt and pepper, etc. are all delicious!