Golden Porridge

Name: Golden Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Rice; 2 pcs egg; Some salt; a little oil

by Small couple delicacies

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I learned this porridge from my mother. When I was young, my mother used to cook it for me and my brother. Now my mother often cooks it for my nephew. He loves it very much. Children with gastric insufficiency should not eat more eggs, otherwise the accumulation of urea nitrogen will aggravate the condition. Children with sores and purulent skin should not eat more eggs. The therapeutic effects of eggs The therapeutic effects of egg whites are mainly to moisturize the lungs and relieve the pharynx, clear away heat and detoxify, and be used to treat sore throat, red eyes, diarrhea, malaria, and burns. Egg yolk and milk can cure convulsions when taken in moderate amounts;
1. Egg butter can cure indigestion in children;
2. External application of egg butter can treat infant eczema.
3. The method of making egg butter: boil the egg, remove the protein, put the egg yolk in a small pot to fry, and take the oil. "

Ingredients

80g Rice
2 pcs Egg
Some Salt
a little Oil

Golden Porridge

1. Soaked rice, soak the rice for 1 hour in advance, it is easy to burn

2. A cup of rice (the measuring cup delivered by the rice cooker), add 1200ml of water, add some fine ginger, and choose the porridge function; my home’s porridge function is for 1 hour

3. Beat two eggs, beat the yolk eggs

4. Try to play as long as possible, the more even the better.

5. When the porridge has been boiled for 50 minutes, add a small amount of salt, pour a few drops of peanut oil and stir evenly, then pour the egg mixture and stir evenly (must be fast). Because at the time, the egg mixture was held in one hand and the other hand was stirred with a spoon. Method to take pictures

6. Don't cut off the power, cook while mixing, stir well and then cook for two minutes; remind again: Because the egg liquid is easy to cook, pour the egg liquid down and stir it evenly quickly.