Golden Potato Balls

by Piaoxue Kitchen

4.6 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

The last time I made baked potato mashed potatoes, my daughter was not addicted. This time I changed the way of eating. It was fried in an air fryer without frying. It was crispy on the outside and tender on the inside. I think it has a lot less calories than cheese, which is more crispy and healthier.

Ingredients

500g Potato
80g Peas (fresh)
80g Corn (fresh)
2 tablets Bacon
2 teaspoons Salt

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1 piece Egg

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1 teaspoon Pepper

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30g Flour

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50g Bread Crumbs

Golden Potato Balls

1. Steam the potatoes and press them into puree, add some salt and stir evenly

2. Diced bacon, cooked peas and corn kernels

3. Add bacon and stir fry

4. Add peas, corn kernels, pepper

5. Put some salt

6. Stir well with mashed potatoes

7. Prepare egg liquid, flour, bread crumbs

8. Roll the potatoes into balls

9. Wrap in flour, egg liquid, and bread crumbs in turn

10. Put tin foil on the air fryer basket and fry at 180 degrees for about 20 minutes

Tips:
Rub the mashed potatoes tightly when making round balls.

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