Golden Potato Balls
1.
Prepare the materials.
2.
Peel and slice potatoes, steamed.
3.
Chop carrots and mince green onions.
4.
Pour the bread crumbs in a bowl, and beat the eggs in the bowl.
5.
The steamed potatoes are pressed into a puree.
6.
Add flour, carrots and chopped green onions to the mashed potatoes, add some salt and black pepper, and mix well.
7.
Take a ball of mashed potatoes and wrap it with cheese.
8.
Dip the potato balls with a layer of egg liquid, and then roll them with breadcrumbs.
9.
The bread crumbs are not easy to fall off when it is fried for a while after it is done.
10.
Heat the oil in the pan, add potato balls and fry them until golden.
11.
Remove the drain to remove the oil.
Tips:
Be careful to wrap the cheese tightly, otherwise the cheese will flow out easily.