Golden Potato Balls

by Beans

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Golden, very nice snacks. It can also be baked in the oven, but I personally think that it’s better fried. "

Golden Potato Balls

1. Prepare the materials.

2. Peel and slice potatoes, steamed.

3. Chop carrots and mince green onions.

4. Pour the bread crumbs in a bowl, and beat the eggs in the bowl.

5. The steamed potatoes are pressed into a puree.

6. Add flour, carrots and chopped green onions to the mashed potatoes, add some salt and black pepper, and mix well.

7. Take a ball of mashed potatoes and wrap it with cheese.

8. Dip the potato balls with a layer of egg liquid, and then roll them with breadcrumbs.

9. The bread crumbs are not easy to fall off when it is fried for a while after it is done.

10. Heat the oil in the pan, add potato balls and fry them until golden.

11. Remove the drain to remove the oil.

Tips:

Be careful to wrap the cheese tightly, otherwise the cheese will flow out easily.

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