Golden Potato Cake
1.
Wash carrots and potatoes, peel them, and set aside eggs.
2.
Use a grater to shred potatoes and carrots. Of course, it’s better to cut them yourself, because the grater is a little bit shredded.
3.
Add a small amount of flour (not too much), add a little salt and salt and pepper powder, and beat in 1 egg, mix well. (The flour and eggs are used to bind the potato shreds and carrot shreds together during pancakes. The amount can be smaller than mine, so that the potatoes and carrot shreds are more distinct. Remember that there are more dishes and fewer sides.)
4.
Spread a layer of oil in a non-stick pan, scoop 1 tablespoon of potato shreds, and dig a hole in the middle to form a round shape.
5.
Beat 1 egg in the center. Don't worry even if the egg whites will flow out. You can do it if you don't like it. Fry the bottom until it turns yellow, then turn it over and fry it until the potatoes and carrots are cooked.
Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!