1. Wash 2 potatoes, slice them, and steam them in a pot, let cool, and pound them into a puree.
2. A small amount of onion, chopped and fried
3. Put it in the mashed potatoes, add some salt (you can also add some black pepper), stir together and knead into a cake
4. Then prepare eggs, flour, bread crumbs
5. Dip the potato pancakes with these three ingredients in turn, and finally wrap them with breadcrumbs and fry them until they are cooked. Dip them in tomato sauce when eating.
6. It's really fragrant
