Golden Potato Mash Cake

Name: Golden Potato Mash Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g potato; 2 pcs Egg yolk; 2 pcs Salted Duck Egg; 10g salt; 10g pepper; 10g Oyster sauce; 50g Carrot diced; 50g Black Fungus; 50g Pea Cubes; 50g White corn kernels

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Guess what-----Just look at the finished picture, what is the first thing that comes to mind? Cake-----No.
What is a layer of golden decoration? Let me tell you: the golden decoration is "salted duck egg yolk + egg yolk". The stuffed inside is "mashed potatoes". So named: Golden Potato Mud Cake.

Golden Potato Mash Cake

1. Wash potatoes and cut in half.

2. Put it in a steamer and steam it.

3. Prepare accessories: egg yolks, salted duck egg yolks, carrots, black fungus, peas, white corn

4. Peel the steamed potatoes.

5. Use a knife to repeatedly crush it into mashed potatoes.

6. Boil water in a pot, add black fungus, carrots, pea kernels, and corn kernels to a boil.

7. Remove and let cool. Then chop it further and set aside.

8. Put the mashed potatoes in the pot.

9. Add spare black fungus, carrots, peas, and corn.

10. Season with salt, pepper, and oyster sauce. And stir well.

11. Put the evenly mixed mashed potatoes into a plate and arrange them into a cube with a thickness of about 4cm, which is called "mashed potato cake".

12. Sift the two egg yolks to form a fluffy egg yolk.

13. Sift the egg yolk velvet on the surface of the "mashed potato cake".

14. Change the knife and cut into 16 pieces (4*4)

15. With a little embellishment, you can serve it. Take a look at the single piece.

16. Take a look at the single piece.

Tips:
1. This one is made with salty and fresh taste, and it can also be sweetened with jam.
2. The main ingredient can be purple sweet potato, pumpkin, taro instead of potatoes.