Golden Potato Mash Cake

Name: Golden Potato Mash Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 2 pcs Boiled egg yolk; 2 pcs Salted Duck Egg Yolk; 50g Carrot diced; 50g corn kernels; 20g Black Fungus; 50g Pea Cubes; Some salt; Some Oyster sauce; Some pepper

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Guess what-----Just look at the finished picture, what is the first thing that comes to mind? Cake-----No.
What is a layer of golden decoration? Let me tell you: the golden decoration is "salted duck egg yolk + egg yolk". The stuffed inside is "mashed potatoes". So named: Golden Potato Mud Cake. "

Golden Potato Mash Cake

1. , Wash potatoes and cut in half. 2. Put it in a steamer and steam it. Peel the steamed potatoes.

2. , Boil water in a pot, add black fungus, carrots, pea kernels, and corn kernels to a boil.

3. Roll the potatoes repeatedly into mashed potatoes.

4. Remove and let cool. Then chop it further and set aside.

5. Put the mashed potatoes in the pot. Add spare black fungus, carrots, peas, and corn. Season with salt, pepper, and oyster sauce. And stir well.

6. Sift the egg yolk to form a fluffy egg yolk.

7. Put the evenly mixed mashed potatoes into a plate and arrange them into a cube with a thickness of about 4cm, which is called "mashed potato cake".

8. Sift the egg yolk velvet on the surface of the "mashed potato cake".

9. Change the knife and cut into 16 pieces (4*4) with a little embellishment before serving.

Tips:
1. This one is made with salty and fresh taste, and it can also be sweetened with jam.
2. The main ingredient can be purple sweet potato, pumpkin, taro instead of potatoes.