Golden Potato Salad Fort

by Silent rain

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Children love to eat potatoes. Of course, potatoes can also be made into various kinds. Today, this golden potato salad fort is the first time to try. The fried crispy potatoes are cut and put on various ingredients, and then squeezed into Thousand Island Salad. Don't mention how delicious the sauce is, my son said it was delicious! And the appearance is also very cute, you will definitely fall in love with this taste! "

Golden Potato Salad Fort

1. Peel the potatoes and steam them in a pot

2. Shred cucumbers, carrots, and ham sausage into small pieces

3. Add salt and a little flour to the egg liquid, and coat the potatoes with a layer of egg liquid

4. And wrap it in breadcrumbs

5. Boil the oil in the pan to 60% to 70% hot, add the potatoes and fry it

6. Remove and drain the oil

7. Cut the potatoes in half, the bottom can be firmly connected without cutting

8. Place the cucumber and carrot shreds in the middle

9. Put on the ham sausage

10. Finally squeeze the Thousand Island Salad Dressing

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