Golden Potato Salad Fort
1.
Peel the potatoes and steam them in a pot
2.
Shred cucumbers, carrots, and ham sausage into small pieces
3.
Add salt and a little flour to the egg liquid, and coat the potatoes with a layer of egg liquid
4.
And wrap it in breadcrumbs
5.
Boil the oil in the pan to 60% to 70% hot, add the potatoes and fry it
6.
Remove and drain the oil
7.
Cut the potatoes in half, the bottom can be firmly connected without cutting
8.
Place the cucumber and carrot shreds in the middle
9.
Put on the ham sausage
10.
Finally squeeze the Thousand Island Salad Dressing