1. Cut the pumpkin into slices and steam it on the pot, it will be cooked in about ten minutes.
2. After it is steamed, take it out and use a spoon to press it into a melt.
3. A bowl of flour, set aside
4. Put the pumpkin filling from step 2 into the flour, never put water! Because the pumpkin has a lot of moisture
5. Knead into a small dough, prepare to put the filling
6. After spreading out, put the peanut sesame filling prepared before
7. Place the fillings and flatten them out.
8. Put a little oil in the pot and spread the cooked cakes flat in the pot.
9. Fry until golden on one side and then turn the other side
10. Get out of the pot! Savory
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