1. Prepare all materials in advance
2. The pumpkin meat is steamed and crushed, and the water is filtered out in advance
3. In addition to the butter, put it in the bread bucket in the order of liquid first, then powder
4. Start the bread machine and wind program, burning, 750g
5. Add butter while stirring 2
6. The first fermentation is in progress
7. The second fermentation is in progress
8. Baking
9. Automatic baking is completed, ready to be eaten after cooling
Tips:1. Because of the high water content, it is best to filter out the water in the pumpkin
2. Only suitable for one-click production, do not change the formula at will
3. The pumpkin with yellow skin and yellow heart is used
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