Golden Q Shrimp Stick
1.
Wash the shrimp, remove the head and shell, pick out two shrimp intestines, one on the back and one on the abdomen, partly cut into small pieces, and partly chopped into shrimp paste
2.
Shrimp cubes and prawn meat paste are added to cooking wine, salt, and white pepper to marinate. Add the right amount of crispy fried powder to the shrimp paste
3.
Then add ginger juice, chopped green onions, and an egg white to the shrimp paste, stir in one direction with chopsticks until it is strong, divide into several long strips with a spoon, put the shrimp in the middle, and freeze in the refrigerator for about 1 hour (you can also directly put the shrimp Block and prawn paste, spread well in the container and freeze in the refrigerator before cutting into long strips)
4.
Prepared crispy fried powder, egg liquid, bread crumbs, frozen shrimp crackers
5.
First wrap the prawn strips with crispy fried powder and knead it firmly. At this time, the prawn strips will become a bit soft and you can take the opportunity to shape it.
6.
Put it in the egg liquid and roll it, then put the bread crumbs and roll it, and compact it
7.
Pick up the frying pan and fry the golden color
