1. Steam the rice;
2. Soak the black fungus in advance and cut into the end;
3. Carrots are peeled, washed and cut into fine ends;
4. Dice the dried shrimps
5. Separate egg yolk protein;
6. Blanch the tofu over water;
7. Pour the tofu and rice into the egg whites, stir evenly with a manual whisk or chopsticks;
8. Pour in dried shrimps, black fungus, and carrots and stir evenly;
9. Add cornstarch and appropriate amount of salt and stir evenly;
10. Brush a layer of cooking oil inside the container;
11. Pour the evenly mixed rice paste into the container, compact and smooth, and wrap it with plastic wrap;
12. Put it in a steamer and steam for 10 minutes;
13. Brush the egg yolk paste on the surface of the rice;
14. Continue to steam in the steamer for about 25 minutes;
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