Golden Rice Pizza
1.
Take out the dough in the refrigerator, add dry powder and a little bit of edible alkali, knead to exhaust, roll it into a crust
2.
Roll the pie crust to a size slightly larger than the baking pan, place it on the baking pan and flatten it, surround it all around, and use a fork to make some fine eyes.
3.
Other ingredients are prepared: an egg needs to be beaten, two ham sausages need to be sliced in the outer packaging, and the rice needs to be heated in a microwave oven. The peanuts are peeled from the red peanuts in the birth gift package shared by the neighbors, so they are not wasted. Carrots should be washed, rubbed and dice, and green cabbage leaves should be shredded for later use.
4.
Brush the bottom of the cake with tomato sauce, brush it again for fuel consumption, after sprinkling mozzarella cheese, ham slices around, sprinkle some ham sausage and peanuts in the middle
5.
Pour the egg mixture and salt on the hot rice first, grab it a few times with your hands, and then spread it into the baking tray
6.
Then, sprinkle in mozzarella cheese, sprinkle in diced carrots, green cabbage leaves and pizza straw, and finally sprinkle a little mozzarella cheese into the oven and bake for 20 minutes (200 degrees, middle and lower layer), wait until the time is ready to eat
Tips:
1. Pizza fillings can be eclectic. If the ingredients contain more moisture, they need to be pre-treated, just blanch or stir-fry them.
2. The pizza crust can be prepared one day in advance and put in the refrigerator. When kneading the dough, add yeast, (you can also add a little yeast partner, a little baking powder), and put a little edible alkali in the refrigerator if you are worried about the sourness of the dough.
