Golden Salad Bread
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
Fang Zi refers to Teacher Meng"
1. Put all the ingredients except butter in the bread machine and stir for 20 minutes.
2. Add butter and stir for another 20 minutes, until it becomes a slightly transparent film-like dough
3. Put the dough into the container and cover it, and let it ferment at room temperature to 2.5 times its size.
4. After the fermented dough is rounded, cover it with plastic wrap and let it relax for about 10 minutes.
5. Roll the dough into a square with sides about 20 cm.
6. Turn it over and gently roll it into a cylinder
7. Cut the dough into 6 equal pieces.
8. Cut each dough in the middle again, don't cut it off.
9. Flip the incision and put it in a baking tray, flatten the surface by hand, cover with plastic wrap, and leave for about 20 minutes.
10. Ingredients: Drain the corn kernels, add chopped boiled eggs and salad dressing
11. Mix well.
12. Cut two knives on the left and right ends of the fermented dough, and continue to ferment for 10 minutes.
13. Brush evenly with egg wash and tomato sauce.
14. Spread the right amount of ingredients
15. Squeeze the right amount of Chobe salad dressing.
16. Sprinkle a little black pepper and parsley leaves (or dried parsley leaves) at the end
17. Preheat the oven at 175 degrees for 15 minutes.
18. The surface is golden and the filling is fragrant, which is very attractive.
19. Finished picture
20. Finished picture
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