Golden Sand Beibei Pumpkin

Name: Golden Sand Beibei Pumpkin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beibei Pumpkin; 2 pcs Salted egg yolk; 5g shallot; 5g garlic; 3g salt; 3g ginger

by Strawberry tea

4.9 (1)

Favorite

10

Difficulty

Normal

Time

15m

Serving

3

Beibei pumpkin is soft and delicious, add salted egg yolk to cook more fragrant, making Jinsha Beibei pumpkin, children can eat a lot of food in one go.

Ingredients

Golden Sand Beibei Pumpkin

1. Crush the egg yolk with a spoon.

2. Peel and seed the Beibei pumpkin and cut into pieces.

3. I add water to a boil, add a pinch of salt, and put the Beibei pumpkin in a pot and cook.

4. Cover the pot and cook.

5. Cook until the pumpkin is cooked through.

6. Heat oil in a pot and sauté the minced ginger and shallots.

7. Put the salted egg yolk in the pot and stir fry to get the flavor.

8. Pour the drained pumpkin into the pot and stir fry evenly.

Tips:
Just cook the pumpkin until it's cooked, not too bad. If it is cooked too soft and rotten, the salted egg yolk will be easily scattered afterwards.