1. Crush the egg yolk with a spoon.
2. Peel and seed the Beibei pumpkin and cut into pieces.
3. I add water to a boil, add a pinch of salt, and put the Beibei pumpkin in a pot and cook.
4. Cover the pot and cook.
5. Cook until the pumpkin is cooked through.
6. Heat oil in a pot and sauté the minced ginger and shallots.
7. Put the salted egg yolk in the pot and stir fry to get the flavor.
8. Pour the drained pumpkin into the pot and stir fry evenly.
Tips:Just cook the pumpkin until it's cooked, not too bad. If it is cooked too soft and rotten, the salted egg yolk will be easily scattered afterwards.
