Golden Sands Chicken Wings

Golden Sands Chicken Wings

by Xiao Geng's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I had a few salted egg yolks in the refrigerator for a long time. I wanted to make quicksand buns a year ago, but I really didn’t have time. It’s also good to pair with chicken wings. The crispy salted egg yolks are wrapped in juicy chicken wings. Rich layers, endless aftertaste!"

Ingredients

Golden Sands Chicken Wings

1. Prepared ingredients.

Golden Sands Chicken Wings recipe

2. Add salt, cooking wine, and black pepper to the chicken wings and keep them in the refrigerator overnight.

Golden Sands Chicken Wings recipe

3. The marinated chicken wings are deep-fried in a frying pan until golden brown.

Golden Sands Chicken Wings recipe

4. First remove it and let it cool, and then re-explode the fire again.

Golden Sands Chicken Wings recipe

5. The salted egg yolk is steamed and pressed into puree.

Golden Sands Chicken Wings recipe

6. Add a little oil to the pot, add the salted egg yolk paste, and stir-fry on low heat for about a minute until the egg yolk becomes a loose sand.

Golden Sands Chicken Wings recipe

7. Add chicken wings and stir fry.

Golden Sands Chicken Wings recipe

8. Just wrap the egg yolk evenly on the chicken wings.

Golden Sands Chicken Wings recipe

9. The super delicious salted egg yolk chicken wings are ready.

Golden Sands Chicken Wings recipe

Tips:

1. Use toothpicks to poke holes in the chicken wings to reduce the marinating time.
2. Slow frying at low fire is to make the chicken wings mature, and then deep frying to make the skin of chicken wings crisp.

Comments

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