Golden Sands Chicken Wings

Name: Golden Sands Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 3 Salted egg yolk; Some shallot; Some ginger; Some salt; 1 tablespoon Cooking Wine; a little black pepper powder

by Xiao Geng's mother

5.0 (1)

Favorite

22

Difficulty

Easy

Time

2h

Serving

2

I had a few salted egg yolks in the refrigerator for a long time. I wanted to make quicksand buns a year ago, but I really didn’t have time. It’s also good to pair with chicken wings. The crispy salted egg yolks are wrapped in juicy chicken wings. Rich layers, endless aftertaste!"

Ingredients

500g Chicken Wings
3 Salted Egg Yolk
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
a little Black Pepper Powder

Golden Sands Chicken Wings

1. Prepared ingredients.

2. Add salt, cooking wine, and black pepper to the chicken wings and keep them in the refrigerator overnight.

3. The marinated chicken wings are deep-fried in a frying pan until golden brown.

4. First remove it and let it cool, and then re-explode the fire again.

5. The salted egg yolk is steamed and pressed into puree.

6. Add a little oil to the pot, add the salted egg yolk paste, and stir-fry on low heat for about a minute until the egg yolk becomes a loose sand.

7. Add chicken wings and stir fry.

8. Just wrap the egg yolk evenly on the chicken wings.

9. The super delicious salted egg yolk chicken wings are ready.

Tips:
1. Use toothpicks to poke holes in the chicken wings to reduce the marinating time.
2. Slow frying at low fire is to make the chicken wings mature, and then deep frying to make the skin of chicken wings crisp.