Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen

by Fish kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The encounter of chicken wings and chicken feet is comparable to brotherhood, and can also be called the second handshake. In any case, meeting in the sands is difficult to say that it is not sweet.

Jinsha chicken wings and chicken feet, fully retain the essence of the wings, chicken feet, and salted duck egg yolk, use lime to remove the fishy, and appropriate amount of salt to enhance the flavor. As for the taste..."

Ingredients

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen

1. In the right amount of chicken wings, cut twice with a knife on both sides of the chicken wings. After cleaning, soak them in cold water repeatedly;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

2. Cut off the nails and cut them in the middle. After cleaning, soak them in cold water repeatedly;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

3. 5 salted duck eggs, 2 limes, and salt.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

4. Pretreatment of ingredients: 1. Remove and drain the water from the chicken wings;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

5. Put it in after the water has boiled, and remove it after boiling for two minutes;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

6. After removing it, quickly put it in ice water and soak for ten minutes;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

7. After soaking, take it out and wipe dry with kitchen paper for later use.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

8. Remove and drain the water;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

9. Put it in after the water has boiled, and remove it after boiling for five minutes;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

10. After removing it, quickly put it in ice water and soak for ten minutes;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

11. After soaking, take it out and wipe dry with kitchen paper for later use.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

12. Green Lemon Rub the green lemon with salt water and cut it for later use.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

13. How to do it? 1. Put together the chicken wings, a minced lemon, and an appropriate amount of salt. After stirring evenly, massage the chicken wings with your hands. Any Thai massage is ok. The more the massage is in place, the better the taste will be, and the fish will use it. Gentle massage for five minutes;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

14. Seal the massaged chicken wings with plastic wrap and put them in the refrigerator for at least two hours;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

15. Chicken feet ingredients and massage treatment are the same as above;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

16. The treatment of chicken feet after massage is the same as above;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

17. Take out the chicken wings and put them in a steaming bowl;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

18. Take out the chicken feet and put it in a steaming bowl;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

19. After the steamer is boiled, change to medium heat. Steam the chicken wings for 20 minutes and the chicken feet for 30 minutes;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

20. Take out the chicken wings and let them cool, and drain the soup;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

21. Take out the chicken feet to cool and drain the soup;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

22. Peel the salted duck eggs, take out the yolk, and clean the mint leaves;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

23. Duck egg yolks are crushed with a spoon and crushed into fine powder;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

24. Put a little oil in the wok, turn off the heat when the oil is hot, add duck egg yolk and stir fry to get sand;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

25. Put it in the chicken wings and stir fry the chicken feet;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

26. Chicken wings and chicken feet are covered with egg yolk sand;

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

27. Loading

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

28. Serve

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

29. The chicken wings are crispy, soft and waxy, and melt in your mouth.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

30. The chicken feet are crispy, tender and delicious, with a fragrant taste.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

31. Jinsha chicken wings and chicken feet, the encounter of chicken wings and chicken feet.

Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen recipe

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