Golden Sands Chicken Wings and Chicken Feet ── "fish Kitchen" Private Kitchen
1.
In the right amount of chicken wings, cut twice with a knife on both sides of the chicken wings. After cleaning, soak them in cold water repeatedly;
2.
Cut off the nails and cut them in the middle. After cleaning, soak them in cold water repeatedly;
3.
5 salted duck eggs, 2 limes, and salt.
4.
Pretreatment of ingredients: 1. Remove and drain the water from the chicken wings;
5.
Put it in after the water has boiled, and remove it after boiling for two minutes;
6.
After removing it, quickly put it in ice water and soak for ten minutes;
7.
After soaking, take it out and wipe dry with kitchen paper for later use.
8.
Remove and drain the water;
9.
Put it in after the water has boiled, and remove it after boiling for five minutes;
10.
After removing it, quickly put it in ice water and soak for ten minutes;
11.
After soaking, take it out and wipe dry with kitchen paper for later use.
12.
Green Lemon Rub the green lemon with salt water and cut it for later use.
13.
How to do it? 1. Put together the chicken wings, a minced lemon, and an appropriate amount of salt. After stirring evenly, massage the chicken wings with your hands. Any Thai massage is ok. The more the massage is in place, the better the taste will be, and the fish will use it. Gentle massage for five minutes;
14.
Seal the massaged chicken wings with plastic wrap and put them in the refrigerator for at least two hours;
15.
Chicken feet ingredients and massage treatment are the same as above;
16.
The treatment of chicken feet after massage is the same as above;
17.
Take out the chicken wings and put them in a steaming bowl;
18.
Take out the chicken feet and put it in a steaming bowl;
19.
After the steamer is boiled, change to medium heat. Steam the chicken wings for 20 minutes and the chicken feet for 30 minutes;
20.
Take out the chicken wings and let them cool, and drain the soup;
21.
Take out the chicken feet to cool and drain the soup;
22.
Peel the salted duck eggs, take out the yolk, and clean the mint leaves;
23.
Duck egg yolks are crushed with a spoon and crushed into fine powder;
24.
Put a little oil in the wok, turn off the heat when the oil is hot, add duck egg yolk and stir fry to get sand;
25.
Put it in the chicken wings and stir fry the chicken feet;
26.
Chicken wings and chicken feet are covered with egg yolk sand;
27.
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28.
Serve
29.
The chicken wings are crispy, soft and waxy, and melt in your mouth.
30.
The chicken feet are crispy, tender and delicious, with a fragrant taste.
31.
Jinsha chicken wings and chicken feet, the encounter of chicken wings and chicken feet.