Golden Sauce Shrimp

Name: Golden Sauce Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 1 tbsp oil; 20g Yellow Pepper Sauce; 5g salt; 2g MSG; 1 teaspoon Cooking Wine; Some shallot; Some ginger

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Golden sauce is named after the color. It is a sauce made from yellow peppers. It has a lighter spicy taste and a light vegetable fragrance. It can be used as a seasoning, or it can be eaten with other sauces. Use it with prawns to highlight the umami taste of prawns. "

Ingredients

10 Shrimp
1 tbsp Oil

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20g Yellow Pepper Sauce
5g Salt

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2g Msg

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1 teaspoon Cooking Wine

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Some Shallot

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Some Ginger

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Golden Sauce Shrimp

1. Main ingredients: prawns, yellow pepper sauce.

2. Remove the black shrimp string from the second section of the back of the shrimp.

3. Do it in turn.

4. Add salt and cooking wine and marinate for 10 minutes.

5. Rinse it well and set aside.

6. Heat the oil in a pan and fry the scallions and ginger.

7. Add spare shrimp.

8. Cook into the cooking wine.

9. Add the yellow pepper sauce.

10. Stir fry evenly.

11. Season with salt and MSG.

12. Add a little water and simmer for about 1 minute.

13. Turn off the heat after turning the heat to collect the juice.

14. Put it out of the pot and serve on the table.

Tips:
1. Prawns are easy to cook, so they must be cooked quickly to make them fresh and tender.
2. Pickling in advance is first to taste, and second is to improve freshness.