Name: Golden Seven Grains Roll
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g brown rice; 10g Black glutinous rice; 40g Millet; 130g Pearl rice; 10g Purple rice; 30g oatmeal; 1 piece Yuba; 1/2 root carrot; 3 pieces cowpea; 3 tablespoons Soy sauce; 3s Shiitake Mushrooms; 2 tbsp sesame oil; 3 lines Large root; 50g Ground peanuts; 1 tbsp Flour; 20g Cooked black sesame; 3 tablespoons water

Golden Seven Grains Roll

by KL Le Yoyo

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The countdown to the Lunar New Year is only seven days away, and everyone is preparing for the New Year’s Eve dinner one month in advance. Our family’s reunion dinner for the past two years has been eaten in a restaurant so it’s very relaxing. The New Year dishes in various places have local flavors, so we still cook according to our own preferences and tastes.

I personally like to eat Cantonese and Sichuan cuisine. If the reunion dinner is organized by me, it will be mainly Cantonese cuisine. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the table; so you can make some multi-grain rice to relieve the greasiness, and you can also make a good intention when you change the dishes.

The sugar content of miscellaneous grain rice is higher than that of white rice, so we should also pay attention to their health when reuniting with family members and elders during the New Year. You can also make miscellaneous rice into rice paste as a beverage, which is healthier than drinking additive beverages.

Golden Seven Grains Roll

1. Seven grains rice is weighed and washed.

2. Put it into the rice pot and add the same amount of water as usual for cooking rice.

3. Start the rice cooker and select the function of assorted rice to start cooking.

4. Prepare all the ingredients, slice shiitake mushrooms and cut carrots into strips.

5. Put an appropriate amount of water in a pot to boil, add long cowpea, carrot sticks and shiitake mushrooms and cook for about 5 minutes, then remove.

6. After cooking, use kitchen paper to absorb excess water.

7. Don't open the lid of the miscellaneous rice after boiling, let the rice absorb the excess water, and open the lid after 15-20 minutes.

8. Take out the rice cooker and break up the rice.

9. Add light soy sauce to the rice while it is hot.

10. Add sesame oil.

11. Mix the rice and seasonings evenly.

12. Add cooked black sesame seeds.

13. Continue to mix evenly and set aside.

14. Mix flour and water evenly and set aside.

15. Take a yuba coat and cut off the harder sides, which will make it easier to operate.

16. Cut the yuba coat in half.

17. Spread the seven-grain rice with seasonings evenly without spreading it too thick.

18. Arrange a carrot stick, long cowpea, large root, shiitake mushroom slices, and sprinkle with chopped peanuts.

19. Roll up the yuba robes and compact while rolling.

20. Roll to the edge of the yuba coat and stop, spread the mixed roux thinly on the side of the yuba coat, and then close the mouth.

21. The left and right sides of the yuba coat are also smeared with flour paste to close the mouth.

22. Put a little oil in the pan, heat it over a medium-to-low heat, add the miscellaneous grain rolls, and fry the yuba to make it golden brown.

23. After cooling down, cut into small pieces and serve.

Tips:
-Miscellaneous grain rice can be matched according to personal preference.
-The prepared miscellaneous grain rolls can be eaten with personal favorite sauce as a dipping sauce.
-When frying the yuba coat, the heat should be controlled well, and the yuba coat must be constantly turned over and fried, otherwise the yuba coat will burn soon.