Golden Shortbread
1.
Horseshoe diced
2.
The fried yuba is crushed with the back of a knife
3.
Diced shiitake mushrooms
4.
Minced Enoki Mushroom
5.
Dice mushrooms and add light soy sauce.
6.
Sweetened
7.
Add pepper
8.
Add sesame oil
9.
For pickling preparation
10.
Pour a little oil in the pan
11.
Add the enoki mushrooms
12.
Stir-fry until the moisture is slightly dry
13.
Put the wok and the horseshoe yuba together
14.
Add the marinated shiitake mushrooms
15.
With salt
16.
Sweetened
17.
Add pepper
18.
Adjust the flavor and stir evenly
19.
Add orange powder
20.
Prepare the fillings and prepare the bread crumbs
21.
Squeeze the filling into balls
22.
Put it on the bread crumbs and then evenly dip the bread crumbs
23.
Pressed into a pie
24.
Pressed into a pie
25.
Frying pan
26.
Fry the cake in the pan for 5 minutes, then drain the oil from the pan.
27.
Put on the absorbent paper to absorb excess grease
28.
Carrot cut flowers for decoration
29.
Put the fried shiitake mushroom cake on a plate
30.
Put the fried shiitake mushroom cake on a plate
Tips:
1. Flammulina must be stir-fried to make fillings. Otherwise, it will have a peculiar smell that cannot be fresh and will produce excess water.
2. The diced mushrooms are pre-marinated to make the filling more delicious. This process cannot be saved
3. When frying, you can first set the shape on a high fire, then immerse in a low fire and then force the oil on a high fire to make it crispy and not greasy
