Name: Golden Shortbread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Shiitake Mushrooms; 40g starch; 150g Horseshoe; 30g Fried yuba; 150g Enoki mushroom; 3g salt; 3g Soy sauce; 5g Sugar; 2g pepper; a little sesame oil; 200g Bread crumbs

Golden Shortbread

1. Horseshoe diced

2. The fried yuba is crushed with the back of a knife

3. Diced shiitake mushrooms

4. Minced Enoki Mushroom

5. Dice mushrooms and add light soy sauce.

6. Sweetened

7. Add pepper

8. Add sesame oil

9. For pickling preparation

10. Pour a little oil in the pan

11. Add the enoki mushrooms

12. Stir-fry until the moisture is slightly dry

13. Put the wok and the horseshoe yuba together

14. Add the marinated shiitake mushrooms

15. With salt

16. Sweetened

17. Add pepper

18. Adjust the flavor and stir evenly

19. Add orange powder

20. Prepare the fillings and prepare the bread crumbs

21. Squeeze the filling into balls

22. Put it on the bread crumbs and then evenly dip the bread crumbs

23. Pressed into a pie

24. Pressed into a pie

25. Frying pan

26. Fry the cake in the pan for 5 minutes, then drain the oil from the pan.

27. Put on the absorbent paper to absorb excess grease

28. Carrot cut flowers for decoration

29. Put the fried shiitake mushroom cake on a plate

30. Put the fried shiitake mushroom cake on a plate

Tips:
1. Flammulina must be stir-fried to make fillings. Otherwise, it will have a peculiar smell that cannot be fresh and will produce excess water.
2. The diced mushrooms are pre-marinated to make the filling more delicious. This process cannot be saved
3. When frying, you can first set the shape on a high fire, then immerse in a low fire and then force the oil on a high fire to make it crispy and not greasy