1. First prepare the main ingredients, yellow bran is recommended for breadcrumbs
2. Remove the shrimp head, remove the shrimp thread, peel the shrimp shell, leave the shrimp tail
3. Cut from the back of the shrimp, the other side of the shrimp is connected
4. It looks like this after cutting. After cutting, put an appropriate amount of salt and an appropriate amount of cooking wine and mix well.
5. Beat the eggs into liquid, then put the shrimps in, so that each shrimp is covered with egg liquid
6. Put the prawns soaked in egg liquid into the breadcrumbs, and evenly coat the yellow breadcrumbs
7. The cooking oil must be enough. It is recommended to use a recessed pot, which can reduce a lot of oil!
8. Start to fry, pay attention to low heat
9. After a few minutes, the prawn balls have been fried and golden brown. By this time, they are already cooked. If you want to eat more crispy, you can deep-fry it longer.
