1. Pork essence, eggs, starch, and wonton wrappers are reserved.
2. The cleaned meat is pureed. Add eggs, starch, salt, ground ginger, etc.
3. Stir the mashed meat in one direction.
4. Cut the wonton wrapper into filaments and put a little flour to make it non-sticky.
5. Use a spoon to dig into small meatballs (not too large).
6. The meatballs are glued with wonton shreds and rounded.
7. Put the small meatballs into the oil pan 60% heat.
8. After deep-fried, use high fire to fry until golden.
