Golden Soup Bamboo Bird
1.
The ingredients and seasonings are less shot.
2.
The bamboo bird's nest is blanched first. The length of time depends on whether the bamboo bird's nest still has astringent taste. After blanching the astringent taste, add chicken broth and steam for about 50 minutes to let the bamboo bird's nest taste delicious. After steaming, add a little salt to taste.
3.
Steam the pumpkin and raw salted egg yolks in a pot for 15 minutes. After steaming, crush them into puree and set aside.
4.
Add a little oil to the pot and fry the salted egg yolk until fragrant.
5.
After sautéing the salted egg yolks, add a bowl of chicken broth, water, pumpkin puree and a few rock sugar.
6.
After pushing the pumpkin puree, add the cooked oats.
7.
After boiling, add salt, a little peanut butter and 2~3 tablespoons of coconut milk.
8.
After thickening with starch water, add a little oil to increase the color.
9.
Add the bamboo bird's nest after filling the bowl, and add the bamboo bird's nest after it is dried.
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