1. Adjust the egg liquid (the yolk and the egg white do not need to be separated), and wash the squid rings (Meng Xiaochu bought the ready-made squid rings, which is easier, you can also buy the squid yourself to cut)
2. Add black pepper, salt and cooking wine to the squid rings, mix well, marinate for 5 minutes
3. The marinated squid rings are wrapped in starch, egg liquid, and bread crumbs in turn (the order can’t be messed up, the bread crumbs will not be easy to wrap evenly)
4. When the oil temperature in the pot is about 65°C (that is, the oil does not smoke), put in the prepared squid rings and fry them until golden on both sides, and then take them out of the pot
Tips:1. Dip in tomato sauce;
2. Dip in Thousand Island Sauce;
3. Sprinkle salt and pepper, the frying process is not easy to be too long, so pay attention to turning it to avoid sticking the pot.
