1. Peel and chop carrots for later use.
2. Peel and dice the leftover buns.
3. Cut seaweed into small pieces for later use, or use finished seaweed pieces directly.
4. Beat the egg yolk into the steamed buns.
5. Stir well evenly.
6. Heat a small amount of oil in the pot, and stir-fry the steamed buns evenly.
7. Pour the diced carrots and stir fry evenly.
8. Pour in the crushed seaweed and stir fry evenly.
9. Add an appropriate amount of salt and stir well.
