Golden Steamed Bun Slices

Name: Golden Steamed Bun Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs steamed bread; 2g salt; 200g Cooking oil

by Peach

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My family likes to eat noodles. Steamed buns and flower rolls are common staple foods on the dinner table. Steamed buns are indispensable especially in the early hours.
But sometimes, the appearance of the steamed buns is not good when it is hot and hot, and the family does not like to take care of the ugly steamed buns. What should I do? Let me tell you a trick. Deep-fry the leftover buns. The burnt fragrant and crispy. The more you chew, the more fragrant it is. It doesn't cost much. The leftover buns will be eaten up immediately. The custodial family praises you.

Ingredients

Golden Steamed Bun Slices

1. Cut the leftover steamed buns into 1 cm thick slices;

2. Take a bowl, put it in cold boiled water, add salt and stir until the salt melts and becomes light salt water;

3. Dip the sliced steamed buns in light salt water, and dip light salt water on both sides;

4. Let the steamed bun slices dipped in salt water stand for 2 minutes; (this is the trick, the steamed bun slices saturated with salt water will reduce the inhalation of oil during frying. The fried steamed bun slices are not only fuel-efficient but also very fragrant, and fried Good steamed buns have a salty and light taste)