Golden Steamed Bun Slices

Name: Golden Steamed Bun Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; a little oil; a little salt; 100g Peppercorns; 2 pcs egg; a little Shimizu

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When cooking at home, there will always be some leftovers, and every time I can't finish eating, I will throw it away. What a pity! How to reprocess the leftover food and turn it into a favorite food for the family? This is a basic skill for everyone who cooks.
I like to make noodles. I steamed buns to make buns when I was fine on weekends. The buns have fillings and the preservation time is too short. So basically my family eats more buns (haha). I steam a few pots on weekends and I can get breakfast for a week. Now, when the time comes, I will deep-fry a few slices of steamed buns for the children. They are golden and soft, which often make the children really like them.
Don’t look at this simple steamed bun slice, it has a trick to make it. I did the steamed bun slice like this. It won’t eat a lot of oil, and it’s not afraid of getting fat. The fried steamed bun slices are golden and beautiful. The taste is not soft, children especially like it. Two fried a large plate, and he usually can't eat a single bun. Today, with a glass of milk, it’s a 10-minute CD-ROM.

Ingredients

2 pcs Steamed Bread
a little Oil
a little Salt
100g Peppercorns
2 pcs Egg
a little Shimizu

Golden Steamed Bun Slices

1. First prepare all the ingredients

2. Slice the steamed buns, not too thin, they taste good

3. Beat the eggs, add salt and stir well, then pour into a flat pan

4. This step is very important for the further processing of the steamed buns. The less oily and soft taste depends on this step: pour a little water on the sliced steamed buns, about 50 to 60% of the steamed buns are soaked. , I use a cup to pour water directly on it. If the control is not good, I suggest using a small watering can. It is recommended to choose cold boiled water or pure water, try not to use raw water.

5. Pour in the peppercorns when the oil temperature is about 80 degrees, turn off the heat quickly, fry for 1 minute, and remove the peppercorns

6. The soaked steamed bun slices are covered with egg liquid (the action is a little faster, because the steamed bun slices are already soaked in water, so there is no need to soak)

7. Turn on the fire, turn to medium and low heat, put the bread dough coated with egg liquid into the oil pan, and hang the egg shreds. The fried bread slices with oiled egg shreds are the best bread slices. The surface of the bread slices is slightly yellow. It is ready to be out of the pot, not too brown.

8. The fried steamed bun slices are placed on the oil-absorbing paper. Look, there is really little oil. The oil-absorbing paper is very dry.

9. The fragrant and soft fried steamed bun slices are out of the pan. This taste is not enough to eat. You may want to fry a few more steamed buns at a time. The steamed bun slices made by this method are still soft even if you can’t finish eating them the next day It.

Tips:
1. This method of deep-fried steamed bread slices is very healthy, because the steamed bread slices are soaked in water, it is very fuel-efficient, and it is super soft and tastes a bit like bread.
2. Be careful not to soak the steamed buns in water, it is best to soak it with dripping water or spray water, otherwise the steamed buns will not be formed because of too much water, and the steamed buns with large water will taste much worse.