Golden Steamed Bun Slices

Name: Golden Steamed Bun Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs steamed bread; 1 piece egg; 2g salt; a little drinking water; Some Vegetable oil; 3 drops Rice vinegar

by Shanshan is here

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fried a few slices of steamed buns, come with a side dish, and pair with a bowl of fragrant porridge, a delicious, healthy and simple breakfast is complete! ! ! I remember that when I was young, the Mochi fried steamed buns were sliced and fried directly. Although the outside was golden brown, the mouth was hard and the upper jaw was broken after eating, and the mouth was full of greasy oil. Today’s fried steamed bun slices are fried with egg mixture, because there is a little drinking water inside, which greatly enhances the oil-absorption resistance of the steamed bun slices. All the previous worries are forgotten.

Ingredients

3 pcs Steamed Bread
1 piece Egg
2g Salt
a little Drinking Water
Some Vegetable Oil
3 drops Rice Vinegar

Golden Steamed Bun Slices

1. Cut the steamed bun into about 1㎝ thin and even slices, one steamed bun can cut three or four slices

2. Beat the eggs into a bowl, add a little water, salt and three or four drops of rice vinegar to make an egg paste

3. Heat the wok, pour in the right amount of cooking oil

4. After the oil is hot, add the bun slices evenly wrapped in egg batter

5. Fry on a medium-to-small fire. When the color of the steamed bun slices gradually darkens on one side, use the chopsticks on the reverse side to continue frying until both sides are golden yellow.

Tips:
1. Just wrap the sliced steamed bun with egg liquid before frying, don't soak it in the egg liquid for too long;
2. Don't turn the steamed bun slices into the frying pan, turn them after setting, otherwise the egg liquid will fall down and form a lot of small debris;
3. Add a little water to the egg and then wrap the steamed bread slices, so that the steamed bread slices will not absorb much oil;
4. Remove the steamed bun slices first and then turn off the heat to avoid the steamed bun slices from being soaked in the oil and eating a lot of oil.