Golden Sticky Rice Shrimp Balls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the prawns and cut off the tails.
2. Stewed into puree.
3. Add salt and pepper to the cooking wine, mix well and marinate for 15 minutes.
4. Add the right amount of cornstarch.
5. Take a small piece of dough and knead it round and glue it with egg liquid.
6. In the sticky bread crumbs.
7. Insert the shrimp tails.
8. Fry the golden brown in a pan at 50% oil temperature.
9. Finished picture.
