Golden Sticky Rice Shrimp Balls

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Prawns
Some Glutinous Rice Flour
Some Salt

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Some Pepper

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Some Cooking Wine

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Golden Sticky Rice Shrimp Balls

1. Clean the prawns and cut off the tails.

2. Stewed into puree.

3. Add salt and pepper to the cooking wine, mix well and marinate for 15 minutes.

4. Add the right amount of cornstarch.

5. Take a small piece of dough and knead it round and glue it with egg liquid.

6. In the sticky bread crumbs.

7. Insert the shrimp tails.

8. Fry the golden brown in a pan at 50% oil temperature.

9. Finished picture.

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