[golden Temptation] Pumpkin Corn Soup

Name: [golden Temptation] Pumpkin Corn Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 quarter pumpkin; A corn; 1 egg; Some Diced meat; Some salt; Some Horseshoe powder

by Little dog owner_CSY

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The finale, come with a soup of your choice. . . . . .
I love pumpkin and corn, and I am happy looking at the natural golden color of the ingredients.
I make pumpkin corn soup at home.
Originally I wanted to smash the corn soup, but later I thought that the color of the finished product might be lighter, so let's add some pumpkin!
I love the soft and waxy feeling of pumpkins when they are ripe, and they will crumble into puree when they are crushed; I also like the golden color of pumpkins, and I think of the beautiful autumn colors when I look at it!
I added some eggs, just a little bit of color difference embellishment!

Finally, there are small diced pork, the remaining ingredients! "

Ingredients

[golden Temptation] Pumpkin Corn Soup

1. The materials are ready.

2. Cut out corn kernels.

3. Cut corn kernels and diced pumpkin, set aside.

4. Prepared diced meat.

5. Pick up the corncob after boiling it (can be ignored).

6. Add the diced pumpkin and corn to a boil, then pour in the mixed water of horseshoe powder.

7. Pour in the diced meat.

8. Pour the egg liquid in circles.

9. Season according to personal taste.

Tips:
【CSY Warm Reminder】

I can ignore that I use corncobs to boil water. I also learned this step from watching others boil corn soup on TV. But I think the corncob sounds sweet.