Golden Tofu
by Bu Xiao's Hundred Lotus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut tofu into pieces.
2. Chop the ingredients.
3. Put oil in a hot pan, fry the tofu until golden on both sides, take it out and put it on a plate.
4. Put the ingredients in the oil and fry until fragrant, pour the tofu, fry a few times, add water and salt.
5. Put the scallions on the high heat until the juice is thick.
6. Finally, you can start the pot. The smell of garlic is delicious.
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