Golden Tonkatsu

Name: Golden Tonkatsu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Pork tenderloin; 5g Chicken noodles; 5g salt; 2g White pepper; 10g starch; 1 Egg white; Some Bread crumbs; Some Coated starch; 2 pcs egg; 20g Water or beer

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Seeing such an episode in the lonely gourmet home, my daughters also clamored to eat pork chops.
It's always like this. Every time I watch an episode, I always point to Goro's food on the TV and make a noise. I want to eat this, and I want to eat this too!
However, this tonkatsu is also really delicious, the finished product is tender and juicy on the outside, and the sauce is so delicious that it can’t stop.

Golden Tonkatsu

1. One piece of pork tenderloin.

2. Remove the fat part, cut a finger-thick slice, and use a fork instead of a loose meat hammer to tightly tie the pork.

3. Put it in a container, add 5 grams of salt,

4. Add 5g Knorr Chicken Noodles

5. 2 tablespoons of starch, 2 grams of white pepper.

6. Add 20 grams of water (or use beer instead), knead evenly, then add an egg white to lock in the moisture.
Knead for a while to let the material fully absorb.

7. Cover with plastic wrap and put it in the refrigerator for more than 30 minutes.
I usually marinate overnight, the longer the marinating time, the more delicious and tender the meat will be.

8. I thought the bread crumbs I bought were too big, so I beat it again with a food processor.

9. Prepare the bread crumbs

10. Beaten eggs

11. The starch is poured on the plate.

12. Take out the marinated pork and wrap it in starch.

13. Wrap another layer of egg liquid.

14. Finally wrap a layer of breadcrumbs.
Complete all in turn and arrange them on the disk for later use.

15. Add more oil to the pot,

16. When the oil is 80% hot, fry the pork chops in the pan.
Fry at medium to small fire until the surface is golden.
Cut into sections and serve with vegetables and sauces.