Goldfish Dumplings
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The amaranth is soaked in boiling water for 10 minutes, the color becomes very red, and the juice is placed in a bowl, and the spinach, carrots, juice, pumpkin and purple potato are steamed and mashed and placed in different bowls.
2. Use 5 different sauces to make noodles, and determine the amount of noodles according to the number of family members.
3. Arrange the noodles and long strips in a bowl, cover with plastic wrap and leave for ten minutes.
4. In the process of making noodles, the meat is minced with a food processor, celery is chopped, green onion and ginger are cut and placed on top of the meat.
5. Put salt, chicken essence, soy sauce, sesame oil, thirteen incense, vegetable oil on top of meat and vegetables.
6. Use chopsticks to stir in a clockwise direction. After stirring, the noodles are ready.
7. Tear the noodles by hand into very small doses.
8. Then use a small rolling pin to roll it into a round shape and start wrapping.
9. Wrap it into your favorite style. Style (1)
10. Style two
11. Steam the dumplings on the pot for 15 minutes. (It can also be boiled in a pot of boiling water for five or six minutes)
12. Serve it and use a small dish to adjust the sauce (chili oil, vinegar, garlic) according to personal taste.
