Goldfish Steamed Dumplings

Goldfish Steamed Dumplings

1. Combine the flour and pumpkin puree into a dough. No need to add water.

2. Cook the lotus seeds in advance and prepare a suitable amount of roasted seaweed.

3. Chop the shiitake mushrooms and shredded radish, add them to the meat, then add some salt and light soy sauce, and mix into the filling.

4. After dividing the dough into equal pieces of small dough, take a small dough and cut it into round pieces, and then wrap the fillings. As shown

5. Pinch the middle of the dough together.

6. Place two lotus seeds toward one end and pinch to make goldfish eyes, and then pinch the tails tightly.

7. Make 3 straight cuts at the tail.

8. Squeeze the tail at the waist at the cutting knife, and open the tail with your hands.

9. Strip the tail with the back of the knife.

10. Take a small piece of roasted seaweed and fry it with scissors into two small dots. Use a toothpick to stick some egg mixture to stick the lotus seeds. The whole goldfish operation is basically completed. If you have bamboo charcoal powder at home, just use chopsticks to light it. Cutting seaweed takes a lot of time.

11. Put all the prepared goldfish on a plate and put some oil on the plate.

12. Fill the pot with water and bring it to a boil. Put the goldfish dumplings in a steamer and cover tightly. Steam them on high heat for 15 minutes to get out of the pot.

13. Steamed finished product. Peel a tomato skin in the middle to form a flower for decoration. That's it.

14. Here is another finished product.

15. Reminder: What kind of fillings are free to play according to your favorite.