Gong Baku Sanding
1.
Deep-fried peanuts and set aside, dice the lean meat, add starch and light soy sauce and mix well.
2.
Dice cucumber, and cut dried peppers and garlic into small pieces.
3.
Heat the pan with cold oil and fry the diced meat. Leave appropriate amount of oil in the pan. First add the chili and fry, then add the diced cucumber, diced meat and peanuts. Fry for 2 minutes, add salt and bean paste to taste, and finally add garlic sprouts Mix well to serve.
Tips:
The frying time should not be too long to keep the cucumber crisp.