Gong Baku Sanding

Gong Baku Sanding

by xian_闲云_yun

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a dish that often appears on the table. Many people have their own memories, but there are certain differences in the selection of materials due to different regions.

Ingredients

Gong Baku Sanding

1. Deep-fried peanuts and set aside, dice the lean meat, add starch and light soy sauce and mix well.

Gong Baku Sanding recipe

2. Dice cucumber, and cut dried peppers and garlic into small pieces.

Gong Baku Sanding recipe

3. Heat the pan with cold oil and fry the diced meat. Leave appropriate amount of oil in the pan. First add the chili and fry, then add the diced cucumber, diced meat and peanuts. Fry for 2 minutes, add salt and bean paste to taste, and finally add garlic sprouts Mix well to serve.

Gong Baku Sanding recipe

Tips:

The frying time should not be too long to keep the cucumber crisp.

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