Name: Gong Bao Chicken (refreshing Version)
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken breast; 300g lettuce; 150g Shortbread peanuts; 6 Dried chili; 5 cloves garlic; 2 Green onions; 5g Sugar; 1 spoon Oyster sauce; 1 spoon Soy sauce; 2 spoons Cooking Wine; 1 spoon Sweet potato starch; 1/2 a spoon pepper; 1 spoon Chicken Essence; 20 capsules Peppercorns; Some ginger

Gong Bao Chicken (refreshing Version)

by Little girl who loves rice

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Kung Pao Chicken is a traditional dish that is famous at home and abroad. The origin of this dish is related to the sauce-stuffed chicken in Shandong cuisine and the Hulazi chicken in Guizhou. It was later improved by the governor of Shandong in the Qing Dynasty and the governor of Sichuan Ding Baozhen, forming a new dish Yiyi Gongbao chicken. It has been passed down to this day, and this dish has also been classified as a Beijing court dish. After that, Kung Pao Chicken also spread abroad. The kung pao chicken made today has a strong and spicy flavor, and the meat is smooth and tender. The freshness of the chicken and the crispness of peanuts are what the family likes. Absolutely!

Gong Bao Chicken (refreshing Version)

1. Cut chicken breast into small cubes and marinate for 10 minutes with soy sauce, oyster sauce, cooking wine and sugar, then add sweet potato starch and mix well for 10 minutes. Cut lettuce into chicken-sized cubes, sprinkle a little salt, and marinate for 10 minutes. Pour out the water. Cut the ginger and garlic into cubes, remove the seeds of the dried chili and cut into sections, and cut the green onions into small sections.

Gong Bao Chicken (refreshing Version) recipe

2. Put 3 tablespoons of oil in the pan on high heat, add the hot oil and fry the peppercorns to fragrant. Remove the peppercorns. Fry the diced chicken until the color changes. Remove and put in a bowl for later use. Put 1 spoon of oil in the pan, and dry the chilies and green onions in the oil. Sauté ginger and garlic until fragrant, add the diced lettuce and stir-fry until broken, add the diced chicken, add chicken essence and pepper and stir-fry evenly. Finally add peanuts and stir-fry evenly, turn off the heat and put on a plate.