Good Choi Tou Soup, A Must-have Dish at The Dinner Table in The New Year [spring Radish and Shellfish Soup]
1.
1. Wash white radish and fresh shellfish for later use.
2.
2. Cut the white radish into thick slices, then use a mold to cut into a heart shape or a shape you like.
3.
3. Put the heart-shaped radish on the plate, put fresh scallops in the middle, and then garnish with mung beans and steam them in the pot.
4.
4. Start another pot, pour the chicken broth and add water starch to a boil, then squeeze the leek juice with a juice machine.
5.
5. Put the squeezed leeks juice in a pot and boil it out, then pour it on the steamed radish.