[good Flavor under Fire] Mushroom, Flower and Clam Soup

by daogrs chef bee

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Little Bee, as a senior lover of Chinese food,
Today I will offer you a diet therapy,
Drive away the dryness of autumn and enjoy the delicious flavor!
Choosing the flower clams, which was praised as "the best fresh in the world" by Qianlong master, was the protagonist of this diet.
It is combined with four kinds of fungi and steamed into soup,
The two different umami flavors of seafood and vegetables are combined without any disharmony,
The aftertaste is endless.
Jiang Si has long since wiped out the fishy smell that comes with seafood.
And neutralize the cold in the fungus,
Those with damp and cold constitutions can also drink with confidence!
Want to nourish yin and calm the liver and have a happy autumn, let’s dry up this bowl of fresh mushroom soup!

[good Flavor under Fire] Mushroom, Flower and Clam Soup

1. Clean the clams.

2. Cut the ginger into shreds.

3. Cut the mushrooms into slices

4. Cut off the old root part of enoki mushroom.

5. Cut seafood mushrooms into small pieces.

6. Blanch the mushrooms first.

7. Put the blanched mushrooms in a large bowl.

8. Add ginger shreds.

9. Pour in the flower clams.

10. Add water.

11. Fill the steamer with water.

12. Turn on the steaming function and steam at 100 degrees for about 30 minutes.

13. Put the big bowl into the steaming box.

14. After steaming, take it out, season with salt and oil, and sprinkle with chopped green onion.

15. Finished product display.

Tips:

1. Don't steam for too long. After the water is boiled, the shell of the clam can be opened.

Comments

Similar recipes

Clam in Thick Soup

Flower Clam, Thick Soup Treasure, Cooking Oil

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp

Homemade Spanish Seafood Risotto

Rice, Chicken Leg, Sausage

Clam and Vegetable Noodles

Flower Clam, Cucumber, Carrot

Korean Miso Soup

Flower Clam, Tofu, Squash

Grilled Seafood Bowl with Garlic Vermicelli

Rice Noodles, Flower Clam, Kewei Shrimp