[good Flavor under Fire] Mushroom, Flower and Clam Soup
1.
Clean the clams.
2.
Cut the ginger into shreds.
3.
Cut the mushrooms into slices
4.
Cut off the old root part of enoki mushroom.
5.
Cut seafood mushrooms into small pieces.
6.
Blanch the mushrooms first.
7.
Put the blanched mushrooms in a large bowl.
8.
Add ginger shreds.
9.
Pour in the flower clams.
10.
Add water.
11.
Fill the steamer with water.
12.
Turn on the steaming function and steam at 100 degrees for about 30 minutes.
13.
Put the big bowl into the steaming box.
14.
After steaming, take it out, season with salt and oil, and sprinkle with chopped green onion.
15.
Finished product display.
Tips:
1. Don't steam for too long. After the water is boiled, the shell of the clam can be opened.