[good Flavor under Fire] Mushroom, Flower and Clam Soup

[good Flavor under Fire] Mushroom, Flower and Clam Soup

by daogrs chef bee

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Little Bee, as a senior lover of Chinese food,
Today I will offer you a diet therapy,
Drive away the dryness of autumn and enjoy the delicious flavor!
Choosing the flower clams, which was praised as "the best fresh in the world" by Qianlong master, was the protagonist of this diet.
It is combined with four kinds of fungi and steamed into soup,
The two different umami flavors of seafood and vegetables are combined without any disharmony,
The aftertaste is endless.
Jiang Si has long since wiped out the fishy smell that comes with seafood.
And neutralize the cold in the fungus,
Those with damp and cold constitutions can also drink with confidence!
Want to nourish yin and calm the liver and have a happy autumn, let’s dry up this bowl of fresh mushroom soup!

[good Flavor under Fire] Mushroom, Flower and Clam Soup

1. Clean the clams.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

2. Cut the ginger into shreds.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

3. Cut the mushrooms into slices

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

4. Cut off the old root part of enoki mushroom.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

5. Cut seafood mushrooms into small pieces.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

6. Blanch the mushrooms first.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

7. Put the blanched mushrooms in a large bowl.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

8. Add ginger shreds.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

9. Pour in the flower clams.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

10. Add water.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

11. Fill the steamer with water.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

12. Turn on the steaming function and steam at 100 degrees for about 30 minutes.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

13. Put the big bowl into the steaming box.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

14. After steaming, take it out, season with salt and oil, and sprinkle with chopped green onion.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

15. Finished product display.

[good Flavor under Fire] Mushroom, Flower and Clam Soup recipe

Tips:

1. Don't steam for too long. After the water is boiled, the shell of the clam can be opened.

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