Good-looking Egg Fried Rice Refining

Good-looking Egg Fried Rice Refining

1. Dried gardenias are placed in a large bowl in advance and soaked in water

2. Filter the soaked water and use the same amount of water as usual for cooking rice. Use gardenia water instead of water.

3. If the cooked rice is left, you can freeze it in the refrigerator and then take it out to thaw. It will feel like a grain of rice. I have two colors of rice, which is slightly more yellow. You can also leave out the white rice.

4. Beat an egg and stir well, chopped green onions and set aside

5. Add a few drops of oil to blanch the corn, green beans, and carrots in a pot of boiling water.

6. Warm oil in a pan, pour the eggs, pick up the pan and shake it well, use a spoon to quickly spread the eggs into egg pieces. The fried eggs are tender when picked up from the pan. Be careful not to fry them for too long. They can be served after 9 minutes of cooking. Spare

7. Leave some scrambled egg oil in the pot and pour the two-color rice

8. Use a spoon to press the rice evenly to form a grain by grain

9. Pour in diced carrots, green beans, eggs, etc.

10. After stir-frying, add the right amount of salt, I don’t like to add chicken essence, you can add a little bit of seasoning if you like

11. Stir-fry well, then sprinkle in chopped green onion and stir well to get out of the pot

12. The egg fried rice comes out, you can also eat it with some side dishes and sauces, it tastes delicious!

13. Finished picture appreciation

Tips:

1. Eggs should not be fried for old age. When scrambled eggs, pick them up and fry them. The heat in the pan is easy to control.
2. You don't need to put white rice
3. Dried gardenia, pure natural, different from artificial coloring! It is generally used for food coloring and tie-dyeing, and again, it is natural and non-toxic!