1. Main ingredients: three yellow chicken, shiitake mushrooms. Accessories: Chinese wolfberry. Seasoning: 1 star anise, 2 bay leaves, ginger, coriander and salt
2. The whole chicken is blanched to remove impurities and blood foam.
3. Add star anise, ginger slices, bay leaves, salt, and blanched whole chicken in a casserole and simmer for 1.5 hours.
4. Add shiitake mushrooms and goji berries and continue to simmer for 30 minutes.
5. Turn off the heat and put it in a container and sprinkle with coriander.
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