Good Luck in The Year of The Rooster! Rice Cake Chicken Roll

Name: Good Luck in The Year of The Rooster! Rice Cake Chicken Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 10 pieces Rice cake sticks; 1 carrot; 2 tablespoons honey; Some Shredded mozzarella cheese; a little salt; a little Soy sauce

by Food Research Institute

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Year of the Rooster is just around the corner. If you want to get a good chicken from the gods, the Year of the Rooster will rise high. The red envelopes have double drums and I listen to the chickens. Catch the Choi Chicken Xiangnian Nian'an New Year of the Rooster, is there a more complete flavor than this chicken?

Ingredients

2 pcs Chicken Leg
10 pieces Rice Cake Sticks
1 Carrot
2 tablespoons Honey
Some Shredded Mozzarella Cheese
a little Salt
a little Soy Sauce

Good Luck in The Year of The Rooster! Rice Cake Chicken Roll

1. Marinate the chicken thighs and remove the bones. Spread the chicken thighs evenly. Sprinkle salt, light soy sauce, and honey on the thighs evenly. After mixing, marinate the thighs for 1 hour.

Good Luck in The Year of The Rooster! Rice Cake Chicken Roll recipe

2. Fry the nian gao in a non-stick pan, pour a little oil, put in nian gao sticks, sprinkle in a little oil, and fry on low heat until the skin is golden.

3. Spread the ingredients and cut the carrot into strips. Spread mozzarella cheese, rice cake strips and carrot strips on top of the chicken breast

4. Roll the chicken rolls roll up the chicken, seal the seal with a toothpick, and wrap the chicken rolls with tin foil

5. Bake in the box and turn on the oven to preheat at 170 degrees. After preheating, put the chicken rolls in the middle of the oven and bake for 20 minutes.