Good Luck-yuanbao Dumplings
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the pork into minced meat.
2. Wash the chives and cut them into chopped green onions, put them in the minced meat, add a spoon of soy sauce, a teaspoon of salt, two spoons of starch, and an egg.
3. Whip in one direction evenly.
4. Roll out the dumpling wrappers.
5. Take a piece of skin and place it in the palm of your hand, place a spoonful of minced meat in the middle, and dip a little water on the side.
6. Fold in half into a semicircle shape and pinch the edges tightly.
7. Pull both sides of the dumplings to the back, dip them in water and make them well.
8. Do it all.
9. Pour an appropriate amount of water into the pot, add a spoonful of salt, bring to a boil on high heat, and add the dumplings. Bring to a boil over high heat, add a small bowl of water in three times and cook until the dumplings float.
10. Add two spoons of red oil chili, one spoon of chicken essence, and one spoon of vinegar in a bowl.
11. Fill the dumplings.
12. Just serve some soup.
13. Sprinkle some chopped green onion to decorate it more beautifully.
