Good Summer Porridge—mushroom Scallop Porridge
1.
Lean meat 3 yuan, 2 Coprinus comatus, 1 red robu, dried scallops (large amount)
2.
All the ingredients are diced
3.
After the scallops are soaked, add rice and cook until the rice blooms
4.
Add the carrots first, then add the comatus comatus, while stirring, so as not to stick to the bottom of the pot (you can grasp the degree of cookedness) About 3 minutes
5.
Add lean pork
6.
Finally add seasoning (salt, mushroom essence, sesame oil)