Good Travel Partner-braised Chicken Feet

Name: Good Travel Partner-braised Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 21-22 only Chicken feet; piece Cinnamon; 1 star anise; A large piece ginger; 2 or three pieces Bay leaf; Moderate amount (this is an optional item, according to your own taste) Chili shell; Some crystal sugar; Some Very Fresh Soy Sauce; Some Old wine; Some Soy sauce; Some salt

by A piece of cake

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I remember that I used to travel by high-speed rail, bus, or on business trips. For a long time, just dozing off and playing with mobile phones could not solve the problem. I had to eat something to enjoy. But the puffed foods, wafers, candied fruit, and cakes that I brought with me at that time didn't feel like I could eat them anymore.

Later, I was tired of eating mustard and radish. Since last year, I have been in love with braised chicken feet, braised beef with homemade toast, yogurt, and various types of preserves and spicy strips.

Just have a step-by-step chart, let’s share with you a recipe for braised chicken feet! "

Good Travel Partner-braised Chicken Feet

1. Prepare the ingredients, wash, peel and slice the ginger.

Good Travel Partner-braised Chicken Feet recipe

2. Cut off the toenails of the chicken feet and wash them clean. Fill a pot with water, add ginger slices, half a bag of old wine, and boil the water.

3. Boil the blood foam inside for no more than three minutes to avoid overcooking.

4. Rinse it with warm water again, put it in the pot, and put the ingredients together.

5. Rock sugar can be added first, and then the remaining half a bag of old wine, soy sauce, the taste is very fresh and appropriate, and you can also add some light soy sauce.

6. Adding water almost covered the chicken feet.

7. After the high heat is boiled, change to a low heat and cover the pot and cook. After cooking for a while, use a spatula to gently push the chicken feet to make the soup evenly coated; you can also use a spoon to scoop up the soup and pour it on the chicken feet for a more beautiful color.

8. When the soup is almost dry, add an appropriate amount of salt to taste, then turn off the heat.

9. The whole cooking process takes about an hour, because almost without turning, the shape of the chicken feet remains relatively intact, and the inside has been cooked very thoroughly. The chicken bones can be crushed by lightly biting, and it is very tasty and very tasty. eat.